Lunch Menu - October 2020

MONDAY TUESDAY WEDNESDAY
THURSDAY
FRIDAY


 



  

 

1

Garden Salad

 Chicken Fajitas

Spanish Rice
Pinto Beans
with Tortilla 
Pico De Gallo
with Avocado 
Apple

 2

Lettuce/Tomato/Onion
Cheese Burger
Oven Roasted Potatoes
Seasonal Carrots 
Oatmeal Cookie   

5

Garden Salad
Rigatoni with Meat Sauce
Seasoned Broccoli
Dinner Roll
Chilled Apricots

6

Lettuce and Tomato
Picadillo
Sopa
Pinto Beans
Tortilla
Chocolate Chip Cookie

7

Spinach Salad
Roast Beef with Gravy
Mashed Potatoes
Mixed Vegetables
Dinner Roll
Tropical Fruit

8

Pea Salad
Chicken Marsala
Steamed Rice
Seasoned Asparagus
Whole Wheat Roll
Peach Cobbler 

9

Pasta Salad
BBQ Pork Sandwich
Ranch Beans
Sliced Red Onions
Sliced Tomatoes
Yogurt with Fruit

12

Cucumber Salad
Chicken Chow Mein
Fried Rice
Vegetable Egg Roll
Orange

13

Garden Salad
Steak Ranchero 
Dill Potatoes
Peas and Carrots
Whole Wheat Roll
Pear

14

Summer Salad
Lemon Herb Chicken
Calico Rice
Winter Mix Vegetables
Whole Wheat Roll
Chocolate Cake

15

Corn/Cilantro Salad
Meat Loaf With Gravy
Mashed Potatoes
Seasoned Green Beans
Whole Wheat Roll
Diced Peaches

16

Lettuce and Tomato
Green Enchiladas
Spanish Rice
Pinto Beans
Blueberry Crisp

19

Garden Salad
Chicken Primavera
Linguine
Seasoned Asparagus
Whole Wheat Roll
Banana 

20

Tossed Salad
Taco Salad
Spanish Rice
Pinto Beans
Mandarin Upside-down Cake 

 21

Summer Salad
Cornflake Chicken Breast
Cornbread Stuffing
Brussel Sprouts
Whole Wheat Roll
Apple Crisp

22

Spinach Salad/Egg
Sloppy Joes
Potatoes Obriens
Seasoned Corn
Fruit Cocktail
  

23

Garden Salad
Lasagna with Meat Sauce
Seasoned Cauliflower
Dinner Roll
Diced Pears

26

  Garden Salad
Chicken Fried Steak
Mashed Potatoes with Gravy
Mixed Vegetables
Grapes 

27

Beet/Onion Salad
Beef Tips
Egg Noodles
Baby Carrots
Whole Wheat Roll
Baked Sliced Cinnamon Apples

28

Garden Salad
Hot Turkey Sandwich 
Mashed Potatoes With Gravy
Seasoned Peas
Pumpkin Bread

 29

Pineapple Coleslaw
Marinated BBQ Beef Brisket
Ranch Beans
Chuckwagon Corn
Whole Wheat Roll
Banana

 30

Carrot/Raisin Salad
Baked Pork Chops
Baked Yam 
Seasoned Green Beans
Jalapeno Cornbread
Applesauce

PRICE

The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons under 60, the charge is $7.50.

RESERVATIONS

Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.

Online: mealreservations@las-cruces.org 

CANCELLATIONS

Please call (575) 528-3012 as early as possible.

LUNCH HOURS

10:30 a.m. to 12:30 p.m. 

Sage Café: 10:30 a.m. to 12:30 p.m. Tuesday - Friday